No excuse for letting that Easter chocolate go to waste.
If you find yourself with a bit of this, bit of that after spending hours devouring chocolate on Easter Sunday, and you can't imagine eating anymore as is, then this is the recipe for you. Not only is it insanely delicious, it's pretty much idiot proof, and there's no baking involved for those of us with a tendency to accidentally light things on fire in the kitchen (I am those of us).
Lorna of Diced and Dished takes us through creating her Easter Layered Chocolate Biscuit Cake, which conveniently starts off with smashing up what eggs you have left (and get out any unexpressed frustration you're feeling following a day of family bonding).
1.Breakthechocolateintoamicrowavesafebowl.Addbutterandmeltineitherthe microwavein15secondburstsmixingbetweenorplacethebowloverapotof boilingwater. 2.Addthesweetenedcondensedmilkandverygentlyfoldinuntil80%mixed-do notovermixhereasthemixturecansplitandcannotbebroughtbacktogetherif itdoes. 3.Breakthedigestivebiscuitsintothebowlwiththemixedeastersweets.Foldto combine. 4.Linea8x8inchtin.Transferthemixtothetinandpressintoaflatlayer.Placein thefridgetochillfor30minutes. 5.Whilethebaseischilling,meltthewhitechocolatebyplacingthebowloverapot ofboilingwater.Donotletanysteamgettothechocolateasitwillcauseitto seizeup.Pourthisoverthebaseandspreadevenly.Decoratewiththecream eggsandextraEastersweets.
And there you have it. Some stunning Easter treats that will extend beyond the bank holiday weekend.
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