The award-winning Australian chef will take up temporary residence at Mamó in January of next year.
January's not usually a month you find yourself organising meals out for, but you may want to make an exception as Tom Foster will be heading up Mamó's kitchen at the start of next year.
At just 29, Tom’s career has spanned restaurants including The Ledbury in London along with head chef roles at Bentley Restaurant & Bar and Cirrus Dining in Sydney. Most recently Tom was head chef at ELE By Federico And Karl – and the 2023 Sydney Morning Herlald Good Food Guide’s Young Chef of the Year.
Tom will take over in Howth as Mamó's staff enjoy a holiday after the busy Christmas period.
Australian chef Tom Foster will take over Mamó in Howth in January 2024.
It will be their third Dublin location. Popular burger spot BuJo is set to open their flagship store in Dublin next week. The 5,500-square-foot restaurant, which is located at Central Plaza on Dame Street in the former Central Bank Building, will open for business next Friday, June 12. The new location features a unique live-action […]
The perfect meal for the cold winter ahead. This Japanese soup ‘n’ noodle dish dates back to hundreds of years ago, and if you haven’t tried it before you are missing out. Big-time. Ramen is comfort food at its best. For when you’re happy, sad, hungover, hungry or bored; not to mention ideal for the […]
The global food sensation will open it’s first Irish restaurant next month. A viral döner kebab chain is set to open its first Irish location in a Dublin shopping centre. German Doner Kebab (GDK) have confirmed that they will be taking cooking up tasty kebabs at their new Liffey Valley location opening next month. The […]
