Because outdoor drinks are back baby… With the clocks about to change and the weather *hopefully* set to pick up, rightfully, there’s only one thing on our minds… Picture it now: You finish a long week in the office, the sun is shining and you get THE text – ‘Pints?’. Dublin is well known for […]
If you thought traffic was very slow this morning, it was because of this. A Luas power outage caused significant disruption for Dublin city commuters on Wednesday morning (10 December). Due to the power fault, there is no tram service operating on the red line between Smithfield and Connolly / The Point and on the […]
It comes just a few months after their final farewell gigs. This article contains affiliate links. We may earn a commission on any sales generated from it. The Wolfe Tones have announced their return to the stage with two massive Dublin gigs. That’s right, the Dublin-formed group who played their final farewell shows in June […]
We told you a few weeks ago that 'The Crew From 3fe Are Setting Up A New Location And It Could Be The Best Yet'...
It opened just over a week ago and has been packed every day since.
Anywhere serving 3fe coffee is gonna be an automatic hit but add unique, tasty, artisan food into that mix and you know it'll be a winner.
We finally got to try it yesterday after lusting over their Instagram teasers for the last few weeks.
And we were far from disappointed.
A few dishes that caught our eye:
Brekkie (8am - 12)
Cacao granola, apple butter, yoghurt
Cardmamom and coconut porridge, poached rhubarb, rosewater syrup and toasted pistachio
All day
Creamy, soft scrambled eggs with wild garlic pesto and sourdough
Brioche breakfast bap, scramble egg, sausage and caramelised onions
Lunch (12pm-3pm)
Smoked bacon rarebit (must-try) - toasted sourdough smothered in smoked bacon and wild garlic bechamel grilled and topped with a soft fried egg, served with a colourful pickled veg salad
Roast heritage carrot salad with buckwheat tabouleh, sumac labneh, hazelnuts, citrus salad served with brown bread
I went for the rarebit, having never tried one before...
Perfectly sized portion and such a great blend of flavours that just leave you wanting more.
From the sharp, acidity of the pickled veg and grapefruit to the creamy, smokey, garlicky bechamel sauce and crunchy sourdough.
I inhaled it in seconds and really could've gone for round two with a second helping.
One of the best dishes in Dublin right now, swear.
Wash it all down with a coffee and Bob is your uncle.
Their homemade hot sauce is *flame emoji*.
They sell all the usual 3fe merch, coffee and home brewing equipment too.
Five Points is currently open for business Monday to Friday, 7.30am 'til 5pm.
No sign of weekend brunch just yet but we do believe they have something up their sleeves.
If you're a passionate foodie/coffee expert on the job hunt, Five Points are currently adding to their team — click here for more info.
You can find Five Points on Harold's Cross Road in the heart of D6W, Harold's Cross. READ NEXT: There Is A Free Dublin Festival Taking Place In The City Centre Over Easter Weekend
